In My Kitchen: Food for Family and Friends

In My Kitchen: Food for Family and Friends

This very personal collection of recipes by acclaimed food writer Annie Bell—the Guild of Food Writers Cookery Journalist of the Year—perfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie's homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd's Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake.
Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.

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Editorial Reviews

Review

"How nice it must be in Bell's kitchen. This book is full of delicious-sounding suggestions for year-round eating and different celebrations" Sunday Times "A cookbook that is a must" BBC Good Food "A lovely, very realistic book geared towards family cooking" The Daily Telegraph --This text refers to an out of print or unavailable edition of this title.

About the Author

Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy. --This text refers to the Hardcover edition.

Product details

• Paperback: 224 pages
• Publisher: Conran (May 6, 2008)
• Language: English
• ISBN-10: 1840915129
• ISBN-13: 978-1840915129
• Product Dimensions: 8 x 0.7 x 10 inches
• Shipping Weight: 1.4 pounds